Fresh chutney

4 servings

Ingredients

QuantityIngredient
½Lemon
1smallPiece fresh ginger ( 1 x 3/4 inch)
3cupsChopped nectarines or apples
1Clove garlic
½cupRaisins
cupPacked light brown sugar
¼cupCider vinegar
½teaspoonCurry powder
¼cupFlaked coconut
¾cupCream of coconut

Directions

Remove any visible seeds from the lemon. Chop lemon to measure ¼ cup; set aside. Chop ginger until minced. Chop garlic until minced.

Combine lemon, ginger, garlic, nectarines, raisins, brown sugar, vinegar and curry powder in medium saucepan; mix well. Bring to a boil; boil 2 minutes, stirring occaisionally. Cool. Add flaked coconut and cream of coconut; mix well. Cover chutney mixture; refrigerate overnight to allow flavors to blend. Posted by Linda Davis