Fresh chutney
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Lemon | |
| 1 | small | Piece fresh ginger ( 1 x 3/4 inch) |
| 3 | cups | Chopped nectarines or apples |
| 1 | Clove garlic | |
| ½ | cup | Raisins |
| ⅓ | cup | Packed light brown sugar |
| ¼ | cup | Cider vinegar |
| ½ | teaspoon | Curry powder |
| ¼ | cup | Flaked coconut |
| ¾ | cup | Cream of coconut |
Directions
Remove any visible seeds from the lemon. Chop lemon to measure ¼ cup; set aside. Chop ginger until minced. Chop garlic until minced.
Combine lemon, ginger, garlic, nectarines, raisins, brown sugar, vinegar and curry powder in medium saucepan; mix well. Bring to a boil; boil 2 minutes, stirring occaisionally. Cool. Add flaked coconut and cream of coconut; mix well. Cover chutney mixture; refrigerate overnight to allow flavors to blend. Posted by Linda Davis