Fresh chutney

Yield: 4 servings

Measure Ingredient
½ \N Lemon
1 small Piece fresh ginger ( 1 x 3/4 inch)
3 cups Chopped nectarines or apples
1 \N Clove garlic
½ cup Raisins
⅓ cup Packed light brown sugar
¼ cup Cider vinegar
½ teaspoon Curry powder
¼ cup Flaked coconut
¾ cup Cream of coconut

Remove any visible seeds from the lemon. Chop lemon to measure ¼ cup; set aside. Chop ginger until minced. Chop garlic until minced.

Combine lemon, ginger, garlic, nectarines, raisins, brown sugar, vinegar and curry powder in medium saucepan; mix well. Bring to a boil; boil 2 minutes, stirring occaisionally. Cool. Add flaked coconut and cream of coconut; mix well. Cover chutney mixture; refrigerate overnight to allow flavors to blend. Posted by Linda Davis

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