Fresh mint chutney
1 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Finely chopped fresh mint |
| Leaves | ||
| ⅓ | cup | Chopped onion |
| 3 | tablespoons | Lemon juice |
| ¾ | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| ¼ | teaspoon | Cayenne pepper |
Directions
Combine the mint leaves, onion and lemon juice in the container of an electric blender. If a blender is not available, chop fine with a sharp knife. Add seasonings and blend fifteen seconds or mix well with a spoon. Chill and serve.
Source: An Herb and Spice Cookbook by Craig Claiborne. Shared on alt.creative-cook and alt.creative-cooking by Judi M. Phelps.
Internet: jphelps@... or juphelps@...
Submitted By MICHELLE BRUCE On 04-09-95