Fresh green chutney
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | (packed) chopped cilantro |
| 1 | Fresh green chili, chopped | |
| 8 | ounces | Plain yogurt |
| ½ | teaspoon | Salt (more if needed) |
| ⅛ | teaspoon | Ground pepper |
| ½ | teaspoon | Roasted ground cumin seeds |
| 1 | tablespoon | Lemon juice |
Directions
Put the cilantro and chili in the contain of an elecrtic blender with 3 tbs water and blend until you have a smooth paste.
In a non-metallic bowl, combine the yogurt, salt, pepper, cumin, lemon juice, and paste from the blender. Cover and refrigerate until ready to use.
To Serve: Bring the cooled bowl to the table. People should take just a tablespoon at a time.
Source: Madhur Jaffery, "An Invitation to Indian Cooking."