Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | -From the Kitchen of Lawrence & Cindy Kellie |
| 1 cup | Homemade \"mayonnaise\" |
| 1½ teaspoon | Pimiento; finely chopped |
| 1½ teaspoon | Parsley; finely chopped |
| 2 tablespoons | Celery; finely chopped |
| 2 tablespoons | Dill pickle; finely chopped |
| 2 tablespoons | Green onion; finely chopped |
| 1 pack | George Washington Broth golden |
| ½ teaspoon | Turmeric |
| \N dash | Italian seasoning |
Mix all ingredients thoroughly and refrigerate. Won't keep as long as commercial sandwich spread.
The Sandwich Cookbook