Traditional chutney

Yield: 1 servings

Measure Ingredient
4 cups Ripe mango
½ cup Lime, seeded and chopped
1 cup Yellow onions
½ cup Grated fresh ginger
3 eaches Cloves garlic, minced
¾ cup White raisins
2 cups Light brown sugar
1 cup Apple cider vinegar
¼ cup Fresh orange juice
¼ cup Fresh lemon juice
1 tablespoon Whole mustard seed
1 teaspoon Dried red pepper flakes
1 teaspoon Ground cinnamon
¼ teaspoon Ground cloves

Mango: Hard, ripe, peeled, seeded and sliced. Place all ingredients in heavy saucepan over medium heat. Bring to boil. Lower heat and simmer for about 20 minutes, stirring frequently. Remove from heat, cover, and let stand for about 12 hours. Again bring to a boil, lower heat, and cook for 15 minutes, stirring frequently. Remove from heat and immediately pour into hot sterilized jars. Vacuum seal. Makes: 4½ pint jars.

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