Salami-corn casserole
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Salami; chopped |
| ½ | cup | Onion; chopped |
| 2 | Tomatoes; diced | |
| ½ | cup | Pepper, green; diced |
| 12 | Eggs; slightly beaten | |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 17 | ounces | Corn, whole kernel; drained |
Directions
Combine all ingredients in a large bowl, stirring well. Pour into a greased 13x9x2" baking dish. Bake at 350 degrees for 30 to 40 minutes or until mixture is set.
SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy Coleman.
Posted to FOODWINE Digest 12 Jan 97, by Joell Abbott <abbott@...> on Mon, 13 Jan 1997.