Yield: 10 Servings
Measure | Ingredient |
---|---|
2 cups | Salami; chopped |
½ cup | Onion; chopped |
2 \N | Tomatoes; diced |
½ cup | Pepper, green; diced |
12 \N | Eggs; slightly beaten |
1 teaspoon | Salt |
¼ teaspoon | Pepper |
17 ounces | Corn, whole kernel; drained |
Combine all ingredients in a large bowl, stirring well. Pour into a greased 13x9x2" baking dish. Bake at 350 degrees for 30 to 40 minutes or until mixture is set.
SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy Coleman.
Posted to FOODWINE Digest 12 Jan 97, by Joell Abbott <abbott@...> on Mon, 13 Jan 1997.