Pea sausage

Yield: 4 Servings

Measure Ingredient
1 pounds Field peas (shelled)
Sage to taste
Black pepper to taste
Flour as needed

Serves 4 - work time 30 min. total : 1hr. 20 min.

source: American Country Cookbookl contributor: C. Collins, Western Grove, Ark.

Cook podded peas in boiling water to cover until tender-- approximately 1 hour. Drain water.

Mash peas with a potato masher or blend in a blender or food processor. Add black pepper and sage to taste. Mix well.

Add 1 - 2 TBSP flour. With your hands, make sausage-like patties or links, or make hamburger size patties. Spray a heated skillet with non-stick spray or use a TBSP of olive oil or vegetable oil. Fry over med. heat until browned on both sides.

This low-fat recipe makes a great vegetarian replacement for hamburgers for lunch or sausages for breakfast.

Posted to Digest eat-lf.v096.n259 From: cbmcam@...

Date: Sat, 28 Dec 1996 20:32:07 -0600

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