Rumm balls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Vanilla wafers crushed fine |
| 1 | cup | Walnuts chopped fine |
| 3 | tablespoons | Corn syrup |
| ½ | cup | Rum |
| 3 | tablespoons | Cocoa powder |
| 1 | cup | 10x sugar |
Directions
Mix all ingredients except powdered sugar. I find that I have to add more rum to make the "dough" stick together. Roll into small balls about 1 inch in diameter. Then roll in powdered sugar.
I usually double this recipe as these are eaten FAST! Put in tightly covered container and leave in a place where you won't be tempted to eat them for 3 weeks minimum. They can have a different flavor depending on the type/brand of rum you use.