Mary's rum balls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Vanilla wafer cookies, |
| Finely crushed | ||
| 12 | ounces | Chipits |
| 1½ | cup | Butter |
| 1 | cup | Almond paste |
| 1 | cup | Sour cream |
| 3 | cups | Icing sugar |
| ⅔ | cup | Cocoa |
| 1½ | cup | Rum |
| ¾ | pounds | Pecans, finely chopped |
| 1½ | pounds | Chocolate hail |
Directions
Melt butter with chipits. Combine almond paste with sour cream. Mix all ingredients except hail. Let batter cool before rolling. Form into bite size balls and roll in hail.
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