Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Vanilla wafer cookies, |
\N \N | Finely crushed |
12 ounces | Chipits |
1½ cup | Butter |
1 cup | Almond paste |
1 cup | Sour cream |
3 cups | Icing sugar |
⅔ cup | Cocoa |
1½ cup | Rum |
¾ pounds | Pecans, finely chopped |
1½ pounds | Chocolate hail |
Melt butter with chipits. Combine almond paste with sour cream. Mix all ingredients except hail. Let batter cool before rolling. Form into bite size balls and roll in hail.
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