Mary's rum balls

Yield: 1 Servings

Measure Ingredient
2 cups Vanilla wafer cookies,
\N \N Finely crushed
12 ounces Chipits
1½ cup Butter
1 cup Almond paste
1 cup Sour cream
3 cups Icing sugar
⅔ cup Cocoa
1½ cup Rum
¾ pounds Pecans, finely chopped
1½ pounds Chocolate hail

Melt butter with chipits. Combine almond paste with sour cream. Mix all ingredients except hail. Let batter cool before rolling. Form into bite size balls and roll in hail.


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