Fun rum balls, by pillsbury

Yield: 1 Servings

Measure Ingredient
2 cups (28 squares) graham cracker crumbs
2 cups Chopped walnuts
1½ teaspoon Rum extract (up to 2)
1 can Pillsbury Ready-To-Spread Vanilla or Choc. Fudge Frosting Supreme
\N \N Powdered Sugar

In large bowl, combine all ingred. except powdered sugar; stir until well blended. Using teaspoon of mixture for each, work in palm of hand and shape into balls. Roll each ball in powdered sugar. Store rum balls in tightly covered jar. Makes 60 balls.

Posted to Bakery-Shoppe Digest V1 #200 by kozik@... (Joan Kozik) on Aug 22, 1997

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