Rum balls--jeanae behnke
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Crushed vanilla wafers |
| 1 | cup | Powdered sugar |
| 1 | cup | Chopped nuts |
| 2 | tablespoons | Cocoa |
| 2 | tablespoons | Light corn syrup |
| ¼ | cup | Rum |
Directions
Combine first four ingredients. Add corn syrup and rum. Mix well.
Shape into 1 inch calls. Roll in granulated sugar or chopped nuts.
If preferred, ¼ c heavy cream and 1 t rum extract may be substituted for the rum. Makes 3 dozen.