St louis' rum balls
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Fine vanilla wafer crumbs |
| 1 | cup | Finely ground nuts |
| 1 | cup | Powdered sugar |
| ¼ | cup | Cocoa |
| 3 | tablespoons | Light corn syrup |
| ¼ | cup | Light rum |
| ⅓ | cup | Powdered sugar for dredging |
| ⅛ | cup | Kahlua |
Directions
Place all but dredging sugar in a bowl and mix well. Roll into 1" balls and dredge in sugar. Keep in sealed container.
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