St louis' rum balls
30 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1¾ | cup | Fine vanilla wafer crumbs |
1 | cup | Finely ground nuts |
1 | cup | Powdered sugar |
¼ | cup | Cocoa |
3 | tablespoons | Light corn syrup |
¼ | cup | Light rum |
⅓ | cup | Powdered sugar for dredging |
⅛ | cup | Kahlua |
Directions
Place all but dredging sugar in a bowl and mix well. Roll into 1" balls and dredge in sugar. Keep in sealed container.
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