Yield: 30 Servings
| Measure | Ingredient |
|---|---|
| 1¾ cup | Fine vanilla wafer crumbs |
| 1 cup | Finely ground nuts |
| 1 cup | Powdered sugar |
| ¼ cup | Cocoa |
| 3 tablespoons | Light corn syrup |
| ¼ cup | Light rum |
| ⅓ cup | Powdered sugar for dredging |
| ⅛ cup | Kahlua |
Place all but dredging sugar in a bowl and mix well. Roll into 1" balls and dredge in sugar. Keep in sealed container.