Rum balls (3)
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chocolate-wafer crumbs |
| 1 | cup | Sugar; confectioner's |
| 1 | cup | Chopped nuts |
| 2 | tablespoons | Cocoa |
| 3 | tablespoons | Maple syrup |
| ½ | cup | Rum; (approx) |
| Chocolate sprinkles or | ||
| Chopped nuts for rolling | ||
Directions
Combine crumbs, sugar, nuts, cocoa, and maple syrup with enough rum to moisten. Form into balls and roll in chocolate sprinkles or chopped nuts.
Refrigerate. Serve at room temperature for best flavor. per Roberta Krieger Recipe by: Sam Waring <Sam.Waring@...> Posted to MC-Recipe Digest V1 #953 by Nancy Berry <nlberry@...> on Dec 11, 1997