Rum balls 2
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chocolate or Vanilla cookie |
| Crumbs | ||
| 1 | cup | Confectioners' sugar |
| 1½ | cup | Finely chopped walnuts |
| 2 | tablespoons | Light corn syrup |
| ¼ | cup | Rum |
| 2 | tablespoons | Cocoa |
Directions
1. Combine cookie crumbs, confectioners' sugar, 1 cup walnuts, corn syrup, rum, and cocoa in bowl; mix well. Form into 1-inch balls.
2. Roll each ball in remaining walnuts. Air-dry about 1 hour. Store in airtight container in cool place; these will keep for several weeks.
3. VARIATION: Reduce nuts to 1 cup. Roll finished balls in sugar or shredded coconut.
From: Michelle Bruce Date: 11-25-94 Submitted By GAIL SHIPP On 11-30-95