Rum balls (crs)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar; icing |
| 3 | teaspoons | Cocoa |
| 1 | cup | Nuts, finely chopped |
| ½ | cup | Corn syrup |
| ¼ | cup | Rum, dark |
| 3 | cups | Graham wafer crumbs |
Directions
Combine Graham Wafers, icing sugar and nuts. Add syrup and rum and blend well. Shape into 1" balls. Let stand 1 hour, roll in icing sugar. Store in a tightly covered tin for 3 days beforing serving.
Instead of icing sugar they can be dipped in egg and rolled into chocolate sprinkles. Source: CRS file