Rum balls (crs)

Yield: 1 Servings

Measure Ingredient
1 cup Sugar; icing
3 teaspoons Cocoa
1 cup Nuts, finely chopped
½ cup Corn syrup
¼ cup Rum, dark
3 cups Graham wafer crumbs

Combine Graham Wafers, icing sugar and nuts. Add syrup and rum and blend well. Shape into 1" balls. Let stand 1 hour, roll in icing sugar. Store in a tightly covered tin for 3 days beforing serving.

Instead of icing sugar they can be dipped in egg and rolled into chocolate sprinkles. Source: CRS file

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