Rum balls (cookies)

12 servings

Ingredients

QuantityIngredient
cupVanilla wafers; crushed
1cupPowdered sugar
2eachesTb Cocoa; unsweetened
1cupNuts; finely chopped
Pecan halves
Combine vanilla wafer crumbs, 1 cup powdered sugar,
½cupWhite corn syrup
¼cupRum
1cupPowdered sugar

Directions

and cocoa, mixing well. Add the nuts, syrup and rum, stirring until well blended. Shape into 1" balls and place on waxed paper. Let stand 1 hour, then roll in powdered sugar to coat and press a pecan half in each ball. Store in tightly covered container for three days.

TO ALL Submitted By DANIAL MANNEN SUBJ RECIPE'S WANTED On 11-29-94