Auntie's rum balls
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Vanilla wafer crumbs |
| 1 | cup | Pecans; chopped |
| 1 | cup | Confectioner's sugar |
| 2 | tablespoons | Cocoa |
| 1½ | tablespoon | Corn syrup; light |
| ¼ | cup | Rum; (or bourbon) |
| Confectioner's sugar; (extra) | ||
Directions
Combine all the dry ingredients and then add the corn syrup and rum. Form 1 tablespoon of the dough into a ball. Roll balls in extra powdered sugar.
Store in fridge.
MARY'S NOTE DOUBLE this recipe or you'll be sorry you didn't! <g> Recipe by: Auntie Rose
Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on 2 No, v 1997
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