Rum balls (walter kasbey)

Yield: 1 servings

Measure Ingredient
Here is a recipe my wife uses, we like it and I sure hope you do.
2 cups Vanilla wafer or graham cracker crumbs
½ cup Cocoa
1 cup Finely chopped nuts
1 cup Powdered sugar + more
½ cup Butter, melted
½ cup Rum

Mix crumbs, cocoa, nuts, powdered sugar, butter and rum. Form into small balls, store in freezer and roll in powdered sugar just before serving.

TO ALL Submitted By DANIAL MANNEN SUBJ RECIPE'S WANTED On 11-29-94

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