Rotel salsa #2

Yield: 4 Servings

Measure Ingredient
1 can Rotel tomatoes and chiles
3 Fresh tomatoes
Onion
Garlic
Lemon juice
Little brine from jar of olives
Cilantro
Powdered red pepper
Cumin
Chopped Jalapenos (optional)

Date: Fri, 10 May 1996 08:32:12 -0500 From: Judy Howle <howle@...>

Last night we went to the annual picnic of our local Computer Users Group and I discovered that 2 of our members are chile-heads! One brought some delicious salsa which I dug in to. He is from west Texas originally and attended the Firey Foods show, lucky dog! I asked him for the recipe and this is what he told me was in it: 1 can Rotel tomatoes and chiles, 3 fresh tomatoes, onion, garlic, lemon juice, a little brine from jar of olives, cilantro, powdered red pepper and cumin. He let it sit in the fridge for 2 days to blend the flavors. He usually adds some chopped jalapenos but since this was a "potluck" rather than a "hotluck" he left them out. Very tasty! CHILE-HEADS DIGEST V2 #317

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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