Yield: 1 servings
Measure | Ingredient |
---|---|
1 can | RO*TEL Tomatoes and Green |
Chilies, chopped and drained | |
2 eaches | Green onions, chopped fine |
1 each | Garlic clove, minced |
1 large | Tomato, chopped |
1 each | Lime (juice of 1/2) |
½ teaspoon | Salt |
To increase heat, add canned or fresh jalapenos to taste |
Just mix in a serving bowl and grab some corn chips, or use as a topping for salads and Southwestern and Cajun fare.