Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 can | RO*TEL Tomatoes and Green |
| Chilies, chopped and drained | |
| 2 eaches | Green onions, chopped fine |
| 1 each | Garlic clove, minced |
| 1 large | Tomato, chopped |
| 1 each | Lime (juice of 1/2) |
| ½ teaspoon | Salt |
| To increase heat, add canned or fresh jalapenos to taste |
Just mix in a serving bowl and grab some corn chips, or use as a topping for salads and Southwestern and Cajun fare.