Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 10 | Flour tortilla |
| 1 can | Rotel tomatoes & chilies |
| 1 pounds | Ground beef |
| 1 | Onion, chopped |
| 1 pack | Burrito seasoning mix |
| 8 ounces | Velveeta |
| 8 ounces | Sour cream |
| 1 can | Sliced black olives |
Brown ground beef and drain all fat. Add onion and seasoning mix.
In a separate pan melt Velveeta, add sour cream and Rotel and stir.
Spread tortillas with seasoned beef mixture, sprinkle the sliced black olives over, and pour a little sauce over each one. Roll up, place in a greased pan, pour the rest of the sauce over all. Top with the rest of the sliced olives. Cover and bake at 350* for 20-30 minutes. Submitted By SALLY HILFIGER On 04-29-95