Basic salsa #2

Yield: 2 cups

Measure Ingredient
16 ounces Canned tomatoes, drained, finely chopped OR
1 pounds Fresh tomatoes, peeled, chopped
4 ounces Canned green chili peppers, rinsed, seeded, chopped (jalapenos if desired)
½ cup Onion, finely chopped
1 tablespoon Vinegar
1 teaspoon Sugar
⅛ teaspoon Salt
½ teaspoon Cilantro

Mix all ingrediants, cover and refrigerate several hours.

Submitted By BOB DELUGACH On 05-10-95

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