Rotel salsa (fresh picante sauce)

Yield: 1 Servings

Measure Ingredient
1 can RO*TEL Tomatoes and Green
Chilies, chopped and drained
2 Green onions, chopped fine
1 Garlic clove, minced
1 large Tomato, chopped
1 Lime (juice of 1/2)
½ teaspoon Salt
To increase heat, add canned or fresh jalapenos to taste

This part is real easy:

: Just mix in a serving bowl and grab some corn chips, or use as a topping for salads and Southwestern and Cajun fare. Typed for your Enjoyment by Tony_bob, Natchez,Ms. Cyberealm BBS 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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