Rotel salsa (fresh picante sauce)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | RO*TEL Tomatoes and Green |
| Chilies, chopped and drained | ||
| 2 | Green onions, chopped fine | |
| 1 | Garlic clove, minced | |
| 1 | large | Tomato, chopped |
| 1 | Lime (juice of 1/2) | |
| ½ | teaspoon | Salt |
| To increase heat, add canned or fresh jalapenos to taste | ||
Directions
This part is real easy:
: Just mix in a serving bowl and grab some corn chips, or use as a topping for salads and Southwestern and Cajun fare. Typed for your Enjoyment by Tony_bob, Natchez,Ms. Cyberealm BBS 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini