Salsa fresca #2

Yield: 4 Servings

Measure Ingredient
2 Cloves garlic
½ medium Onion; quartered
2 Jalapenos; stemmed and seeded
1 pounds Firm ripe tomatoes; seeded and coarsely
2 tablespoons Salad oil
1 Lime; juice of
Salt and pepper; optional

Using a sharp knife, mince garlic, onion and chiles. Finely chop cilantro and dice tomatoes. Combine in a nonmetallic bowl; then add oil and lime juice. Season to taste with salt and pepper, if deseired. You can make this in a food processor, for a moister (less chunky) texture. From: arielle@... (Stephanie da Silva) CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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