Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 | Cloves garlic |
| ½ medium | Onion; quartered |
| 2 | Jalapenos; stemmed and seeded |
| 1 pounds | Firm ripe tomatoes; seeded and coarsely |
| 2 tablespoons | Salad oil |
| 1 | Lime; juice of |
| Salt and pepper; optional |
Using a sharp knife, mince garlic, onion and chiles. Finely chop cilantro and dice tomatoes. Combine in a nonmetallic bowl; then add oil and lime juice. Season to taste with salt and pepper, if deseired. You can make this in a food processor, for a moister (less chunky) texture. From: arielle@... (Stephanie da Silva) CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .