Rotel dip

Yield: 1 servings

Measure Ingredient
1 pounds Hamburger meat
1 pounds Sausage
1 large Onion, finely chopped
1 pounds Jalapeno cheese
1 pounds Velveeta cheese
1 can Ro-Tel tomatoes
1 can Cream of chicken soup

Brown hamburger meat and sausage together; set aside. Saute onions, set aside. Melt the jalapeno cheese and Velveeta cheese; add RoTel tomatoes and soup. Add hamburger meat, sausage and sauteed onion; heat until bubbly. Serve with chips. Randy Rigg The Pinnacle Club BBS 812-963-9139

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