Rotel dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hamburger meat |
| 1 | pounds | Sausage |
| 1 | large | Onion, finely chopped |
| 1 | pounds | Jalapeno cheese |
| 1 | pounds | Velveeta cheese |
| 1 | can | Ro-Tel tomatoes |
| 1 | can | Cream of chicken soup |
Directions
Brown hamburger meat and sausage together; set aside. Saute onions, set aside. Melt the jalapeno cheese and Velveeta cheese; add RoTel tomatoes and soup. Add hamburger meat, sausage and sauteed onion; heat until bubbly. Serve with chips. Randy Rigg The Pinnacle Club BBS 812-963-9139