Rotel salsa (fresh picante sauce) from tony burke

Yield: 1 servings

Measure Ingredient
1 can RO*TEL Tomatoes and Green
\N \N Chilies, chopped and drained
2 eaches Green onions, chopped fine
1 each Garlic clove, minced
1 large Tomato, chopped
1 each Lime (juice of 1/2)
½ teaspoon Salt
\N \N To increase heat, add canned or fresh jalapenos to taste

This part is real easy:

: Just mix in a serving bowl and grab some corn chips, or use as a topping for salads and Southwestern and Cajun fare. Typed for your Enjoyment by Tony_bob, Natchez,Ms. Cyberealm BBS 315-786-1120

Similar recipes