Rotel guacamole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Ripe avocados, peeled and mashed | |
| 1 | can | (10 oz) RO*TEL Diced |
| Tomatoes and Green Chilies, drained | ||
| 1 | medium | Onion, chopped |
| dash | Hot pepper sauce | |
| 1 | tablespoon | Worcestershire sauce |
| 2 | tablespoons | Lemon juice |
| Salt and pepper to taste | ||
Directions
Combine all ingredients. Cover and refrigerate at least 4 hours.
Makes about 1 quart dip.
Source: Southwest Sensations, American Home Food Products, Inc., P.O.
Box 1867, Fort Worth, TX 76101 From: Sandee Eveland Date: 05-29-95 (160) Fido: Recipes