Yield: 3 Cups
|1 can||RO*TEL Diced Tomatoes and Green Chilies, drained|
|1 bunch||Green onions, thinly sliced|
|1 large||Tomato, chopped|
|1 teaspoon||Salt (opt)|
|\N \N||Juice of 1 1/2 fresh limes|
|1 can||Chopped green chilies, drained (4 oz)|
Combine all ingredients. Cover and refrigerate 5-6 hours. Serve on tacos or use as a dip. Makes about 2¼ cups salsa.
From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski.