Ro*tel salsa

Yield: 3 Cups

Measure Ingredient
1 can RO*TEL Diced Tomatoes and Green Chilies, drained
1 bunch Green onions, thinly sliced
1 large Tomato, chopped
1 teaspoon Salt (opt)
\N \N Juice of 1 1/2 fresh limes
1 can Chopped green chilies, drained (4 oz)

Combine all ingredients. Cover and refrigerate 5-6 hours. Serve on tacos or use as a dip. Makes about 2¼ cups salsa.

From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski.


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