Yield: 3 Cups
Measure | Ingredient |
---|---|
1 can | RO*TEL Diced Tomatoes and Green Chilies, drained |
1 bunch | Green onions, thinly sliced |
1 large | Tomato, chopped |
1 teaspoon | Salt (opt) |
\N \N | Juice of 1 1/2 fresh limes |
1 can | Chopped green chilies, drained (4 oz) |
Combine all ingredients. Cover and refrigerate 5-6 hours. Serve on tacos or use as a dip. Makes about 2¼ cups salsa.
From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski.
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