Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 quarts | Fresh tomatos |
| 6 mediums | Onions |
| 5 \N | Jalapeno peppers |
| 2 teaspoons | Salt |
| ¾ cup | White vinegar |
Skin and quarter tomatoes, then put through grinder. Chop onions and peppers. Put tomatoes, onion, peppers, salt and vinegar in a pot and simmer 1 hour.