Rotel salsa (fresh picante sauce) from tony

1 Servings

Ingredients

QuantityIngredient
1canRO*TEL Tomatoes and Green
Chilies, chopped and drained
2eachesGreen onions, chopped fine
1eachGarlic clove, minced
1largeTomato, chopped
1eachLime (juice of 1/2)
½teaspoonSalt
To increase heat, add canned or fresh jalapenos to taste

Directions

This part is real easy:

: Just mix in a serving bowl and grab some corn chips, or use as a topping for salads and Southwestern and Cajun fare. Typed for your Enjoyment by Tony_bob, Natchez,Ms. Cyberealm BBS 315-786-1120