Rotel cornbread
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | White Cornmeal |
| ¾ | cup | Yellow Cornmeal |
| 3 | tablespoons | Flour |
| ¼ | teaspoon | Soda |
| 1½ | teaspoon | Baking Powder |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Vegetable Shortening; melted |
| 1 | cup | Buttermilk |
| 1 | Egg; beaten | |
| 1 | Jalapeno; finely chopped | |
| 10 | ounces | RO*TEL Tomatoe w/Green Chili |
Directions
Mix all ingredients together. Bake at 425 degrees for 25 to 30 minutes.
This recipe comes from a book "Snake, Rattle, and RO*TEL." From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini