Yield: 8 Servings
Measure | Ingredient |
---|---|
¾ cup | White Cornmeal |
¾ cup | Yellow Cornmeal |
3 tablespoons | Flour |
¼ teaspoon | Soda |
1½ teaspoon | Baking Powder |
1 teaspoon | Salt |
2 tablespoons | Vegetable Shortening; melted |
1 cup | Buttermilk |
1 | Egg; beaten |
1 | Jalapeno; finely chopped |
10 ounces | RO*TEL Tomatoe w/Green Chili |
Mix all ingredients together. Bake at 425 degrees for 25 to 30 minutes.
This recipe comes from a book "Snake, Rattle, and RO*TEL." From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini