Yield: 8 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | White Cornmeal |
| ¾ cup | Yellow Cornmeal |
| 3 tablespoons | Flour |
| ¼ teaspoon | Soda |
| 1½ teaspoon | Baking Powder |
| 1 teaspoon | Salt |
| 2 tablespoons | Vegetable Shortening; melted |
| 1 cup | Buttermilk |
| 1 \N | Egg; beaten |
| 1 \N | Jalapeno; finely chopped |
| 10 ounces | RO*TEL Tomatoe w/Green Chili |
Mix all ingredients together. Bake at 425 degrees for 25 to 30 minutes. This recipe comes from a book "Snake, Rattle, and RO*TEL."