Rotel & rice corn soup
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Rotel tomatoes, diced |
| 1½ | cup | Cooked rice |
| ½ | pack | Frozen corn (about 1c) |
| 3 | cups | Vegetable stock |
| 2 | eaches | Corn tortillas, cut in strips |
| ½ | each | Red pepper, seeded and cut into strips |
Directions
Saute the red pepper in a little bit of the broth. Add tomatoes, cooked rice, corn and stock to the pot, and heat thoroughly, about 10 mins or so. Just before serving, stir in tortilla strips.
"Veggie Life" recipe archive Submitted by Tracey Sconyers Posted by Lisa Greenwood