Ro*tel cornbread xxxj77a

Yield: 8 Servings

Measure Ingredient
¾ cup White cornmeal
¾ cup Yellow cornmeal
3 tablespoons Flour
¼ teaspoon Soda
1½ teaspoon Baking powder
1 teaspoon Salt
2 tablespoons Vegetable shortening; melted
1 cup Buttermilk
1 \N Egg; beaten
1 \N Jalapeno; finely chopped
10 ounces Ro*tel tomato w/green chili
\N \N All ingredients together. b

degrees for 25 to 30 minutes. This recipe comes from a book "Snake; Rattle; and RO*TEL."

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