Yield: 8 Servings
Measure | Ingredient |
---|---|
¾ cup | White cornmeal |
¾ cup | Yellow cornmeal |
3 tablespoons | Flour |
¼ teaspoon | Soda |
1½ teaspoon | Baking powder |
1 teaspoon | Salt |
2 tablespoons | Vegetable shortening; melted |
1 cup | Buttermilk |
1 \N | Egg; beaten |
1 \N | Jalapeno; finely chopped |
10 ounces | Ro*tel tomato w/green chili |
\N \N | All ingredients together. b |
degrees for 25 to 30 minutes. This recipe comes from a book "Snake; Rattle; and RO*TEL."