Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cornmeal |
| 1 cup | All purpose flour |
| 1 tablespoon | Plus 1 t baking powder |
| 2 tablespoons | Sugar |
| 1 teaspoon | Salt |
| 1½ cup | Milk |
| 2 \N | Eggs, beaten |
| ½ cup | Diced cooked ham |
| ½ cup | Sharp Cheddar cheese |
| ½ cup | Bell pepper, chopped |
| ¼ cup | Chopped pimiento |
Combine dry ingredients; add milk and eggs, mixing well. Stir in remaining ingredients. Heat a well greased 9 inch cast-iron skillet in a 400 oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 425 for 30 minutes or until golden brown.