Ranch cornbread
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cornmeal |
| 1 | cup | All purpose flour |
| 1 | tablespoon | Plus 1 t baking powder |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| 1½ | cup | Milk |
| 2 | Eggs, beaten | |
| ½ | cup | Diced cooked ham |
| ½ | cup | Sharp Cheddar cheese |
| ½ | cup | Bell pepper, chopped |
| ¼ | cup | Chopped pimiento |
Directions
Combine dry ingredients; add milk and eggs, mixing well. Stir in remaining ingredients. Heat a well greased 9 inch cast-iron skillet in a 400 oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 425 for 30 minutes or until golden brown.