Yield: 2 Servings
|2.00 ounce||Gold tequila|
|3.00 ounce||Cranberry juice|
|1.00 ounce||Freshly-squeezed lime juice|
|2.00 ounce||Grand marnier|
Recipe by: Susan Feniger and Mary Sue Milliken Pour the tequila, cranberry juice, and lime juice over ice and shake wel
This recipe yields 2 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6278 broadcast 05-01-1997) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.