Strawberry cocktail
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Fresh orange juice |
| 1 | tablespoon | Caster sugar |
| 2 | Sprigs of fresh mint | |
| 175 | grams | Strawberries washed and hulled |
| 150 | millilitres | Lemon syllabub |
| Mint to decorate | ||
Directions
Strawberries are marinated in a mixture of orange juice and mint, and just before serving are topped with a home-made lemon syllabub. A summer dessert with a difference.
Mix the orange juice with the sugar and mint and leave to stand for 1 hour. Cut the strawberries into thin strips and add them to the juice mixture. Leave to stand for a further 10 minutes.Just before serving, divide the strawberries and their juices, between two glass serving-dishes. Cover with the chilled lemon syllabub and decorate with a sprig of mint.
Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias