Rosy fruit salsa
4 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Ripe cantaloupe 1/4\" dice |
| 1 | cup | Ripe watermelon 1/4\" dice |
| 1 | cup | Peeled cucumber 1/4\" dice |
| 4 | Ripe plum tomatoes, seeded 1/4\" dice | |
| ⅓ | cup | Red onion(s), finely chopped |
| 2 | tablespoons | Lime juice |
| 2 | tablespoons | Flat-leaf parsley coarsely chopped |
| 1 | teaspoon | Jalapeo chile seeded and minced |
Directions
Mix all ingredients in a bowl and let rest at room temperature for up to 1 hour before serving.
Food and Wine Collector's Issue: The Only Entertaining Guide You'll Need May 1995
Submitted By DIANE LAZARUS On 06-08-95