Yield: 4 cups
| Measure | Ingredient |
|---|---|
| 1 cup | Ripe cantaloupe 1/4\" dice |
| 1 cup | Ripe watermelon 1/4\" dice |
| 1 cup | Peeled cucumber 1/4\" dice |
| 4 \N | Ripe plum tomatoes, seeded 1/4\" dice |
| ⅓ cup | Red onion(s), finely chopped |
| 2 tablespoons | Lime juice |
| 2 tablespoons | Flat-leaf parsley coarsely chopped |
| 1 teaspoon | Jalapeo chile seeded and minced |
Mix all ingredients in a bowl and let rest at room temperature for up to 1 hour before serving.
Food and Wine Collector's Issue: The Only Entertaining Guide You'll Need May 1995
Submitted By DIANE LAZARUS On 06-08-95