Champagne cocktail

Yield: 36 servings

Measure Ingredient
1 (6 Oz.) Can Frozen Orange
Juice Concentrate, Thawed &
Undiluted
1 can (6 Oz.) Frozen Limeade
Concentrate, Thawed &
Undiluted
2 (25.4 Oz.) Bottles
Champagne Chilled
1 (33.8 Oz.) Bottle Lemon-
Lime
Sparking Water, Chilled
Crushed Ice (Optional)

Combine Orange Juice & Limeade Concentrates in A Large Punch Bowl; Stir Until Well Blended. Add Champagne & Sparkling Water, Stirring Well. Serve Punch Over Crushed Ice.

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