Champagne cocktail

Yield: 36 servings

Measure Ingredient
1 \N (6 Oz.) Can Frozen Orange
\N \N Juice Concentrate, Thawed &
\N \N Undiluted
1 can (6 Oz.) Frozen Limeade
\N \N Concentrate, Thawed &
\N \N Undiluted
2 \N (25.4 Oz.) Bottles
\N \N Champagne Chilled
1 \N (33.8 Oz.) Bottle Lemon-
\N \N Lime
\N \N Sparking Water, Chilled
\N \N Crushed Ice (Optional)

Combine Orange Juice & Limeade Concentrates in A Large Punch Bowl; Stir Until Well Blended. Add Champagne & Sparkling Water, Stirring Well. Serve Punch Over Crushed Ice.

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