Yield: 36 servings
| Measure | Ingredient |
|---|---|
| 1 \N | (6 Oz.) Can Frozen Orange |
| \N \N | Juice Concentrate, Thawed & |
| \N \N | Undiluted |
| 1 can | (6 Oz.) Frozen Limeade |
| \N \N | Concentrate, Thawed & |
| \N \N | Undiluted |
| 2 \N | (25.4 Oz.) Bottles |
| \N \N | Champagne Chilled |
| 1 \N | (33.8 Oz.) Bottle Lemon- |
| \N \N | Lime |
| \N \N | Sparking Water, Chilled |
| \N \N | Crushed Ice (Optional) |
Combine Orange Juice & Limeade Concentrates in A Large Punch Bowl; Stir Until Well Blended. Add Champagne & Sparkling Water, Stirring Well. Serve Punch Over Crushed Ice.