Yield: 6 servings
|2||Bottles red wine|
|⅛ teaspoon||Rose water|
|2||Fresh roses (old-fashioned|
1) Pour the wine into a punch bowl. Add the honey and rose water and stir gently. 2) Scatter the petals from the two fresh roses over the surface of the
wine. 3) Serve into individual glasses, cups, or goblets.
NOTE: Rose water should be available at any Greek grocery. Be sure that the fresh rose petals are washed of harmful insecticides.