Rosy lemon quencher
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Lemon flavored instant tea powder |
| 2 | tablespoons | Sugar |
| 2 | cups | Cranberry juice cocktail |
| 2 | cups | Pineapple juice |
| Lemon slices (optional) | ||
Directions
In a large pitcher, combine lemon flavored instant tea powder with sugar.
Stir in juices. Serve with ice and garnish with lemon slices.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .