The champagne cocktail

Yield: 1 servings

Measure Ingredient
\N \N Angostura bitters
\N \N Sugar lump
25 millilitres Brandy
\N \N Dry champagne

In a champagne glass, place the sugar at the bottom, coat it wit the angostura bitters and pour the brandy on top. Top up with the champagne.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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