The champagne cocktail
1 servings
Quantity | Ingredient | |
---|---|---|
Angostura bitters | ||
Sugar lump | ||
25 | millilitres | Brandy |
Dry champagne |
In a champagne glass, place the sugar at the bottom, coat it wit the angostura bitters and pour the brandy on top. Top up with the champagne.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Pappardelle with sausages
- Pea and ham soup
- Pear, roquefort and honey
- Polenta with chicken livers
- Potted pheasant
- Red pepper mousse
- Sausage and mash
- Scallop tempura
- Sea breeze
- Spiced mushrooms
- Split pea lemon soup
- Stuffed zucchini flowers
- Sweet manhattan
- The bramble
- Tomato and artichoke salad
- Tomato and basil salad
- Turkey sandwich
- Tuscan pudding
- Whisky sour
- White russian cocktail