Gorton's new england clam chowder
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Gorton's clams |
| 1 | cup | Pared diced potatoes |
| 2 | tablespoons | Butter |
| ¼ | cup | Chopped onion |
| 2 | cups | Milk Salt and pepper to taste Cooking Sherry (optional) |
Directions
Drain clams. Cook onion in butter. Add potatoes and clam juice and cook until tender. Add clams and milk. Heat and season. Do not boil.
Yield: 4 servings.
The Side and Back Panel Cookbook edited by Craig T. Norback From The Cookie Lady's Files