Grilled red pepper butter

16 servings

Ingredients

QuantityIngredient
1Red bell pepper roasted seed
1Jalapeno pepper roasted seed
2Shallots, peeled and minced
1teaspoonMinced garlic
¼teaspoonCayenne pepper
1tablespoonDijon mustard
½teaspoonSalt
¼poundsButter, softened

Directions

MIX ALL INGREDIENTS TOGETHER with the softened butter. Place the butter on a sheet of plastic wrap or wax paper, and form it into a cylinder. Place in the refrigerator to harden. To serve, cut pats from the log, and place on top of grilled fish, poultry or meat.

Makes 16 pats. NOTE: The butter can be made up to 3 days in advance, or it can be frozen for up to a month.