Roquefort and caraway cookies
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | tablespoons | Butter |
| 1 | cup | All-purpose flour |
| 3 | ounces | Roquefort cheese, crumbled |
| 2 | teaspoons | Caraway seeds |
| Pepper | ||
Directions
This savory cookie is best served with an aperitif.
DIRECTIONS: =========== Preheat the oven to 425 degrees F. Cut the butter into the flour, then mix in the cheese. Add the caraway seeds and a good grinding of pepper.
Form small balls from the mixture and place on a cookie sheet, flattening them slightly. Bake for 8 to 10 minutes. Remove to a wire rack to cool.
* Source: The Magic of Herbs, by Jane Newdick * Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini