Yield: 1 servings
Measure | Ingredient |
---|---|
¼ cup | Coarse ground pepper; (look for restaurant or salad grind) |
¼ cup | Seasoned salt |
2 tablespoons | Onion salt |
2 tablespoons | Garlic salt |
1 tablespoon | Ground mustard |
2 tablespoons | Paprika |
2 tablespoons | Chili powder |
Address of original story:
(c) 1999 Contra
Costa Newspapers
Makes about 1 cup
From Weber's Art of the Grill (Chronicle Books, $35).
Combine ingredients. Makes enough to season two briskets, each 10 to 12 pounds.
Amounts used too small for meaningful nutritional analysis.
Posted to bbq-digest by Carol McKaskill <mckaskill@...> on Jun 06, 1999, converted by MM_Buster v2.0l.