Ron cochran's good basic rub

Yield: 1 servings

Measure Ingredient
¼ cup Coarse ground pepper; (look for restaurant or salad grind)
¼ cup Seasoned salt
2 tablespoons Onion salt
2 tablespoons Garlic salt
1 tablespoon Ground mustard
2 tablespoons Paprika
2 tablespoons Chili powder

Address of original story:

(c) 1999 Contra

Costa Newspapers

Makes about 1 cup

From Weber's Art of the Grill (Chronicle Books, $35).

Combine ingredients. Makes enough to season two briskets, each 10 to 12 pounds.

Amounts used too small for meaningful nutritional analysis.

Posted to bbq-digest by Carol McKaskill <mckaskill@...> on Jun 06, 1999, converted by MM_Buster v2.0l.

Similar recipes