Ron cochran's good basic rub
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Coarse ground pepper; (look for restaurant or salad grind) |
| ¼ | cup | Seasoned salt |
| 2 | tablespoons | Onion salt |
| 2 | tablespoons | Garlic salt |
| 1 | tablespoon | Ground mustard |
| 2 | tablespoons | Paprika |
| 2 | tablespoons | Chili powder |
Directions
Address of original story:
(c) 1999 Contra
Costa Newspapers
Makes about 1 cup
From Weber's Art of the Grill (Chronicle Books, $35).
Combine ingredients. Makes enough to season two briskets, each 10 to 12 pounds.
Amounts used too small for meaningful nutritional analysis.
Posted to bbq-digest by Carol McKaskill <mckaskill@...> on Jun 06, 1999, converted by MM_Buster v2.0l.