Yield: 1 Servings
Measure | Ingredient |
---|---|
¼ cup | Salt; (I used reduced sodium) |
¼ cup | Celery salt; (I used celery 1/8 cup celery seed) |
¼ cup | Garlic salt; (I used 1/8 cup garlic powder) |
¼ cup | Onion salt; (I used 1/8 cup onion powder) |
1 cup | Sugar |
½ cup | Paprika |
3 tablespoons | Black pepper |
2 tablespoons | Chili powder |
1 teaspoon | Cumin |
½ teaspoon | Cayenne |
This is what I used today... suppose to be a good substitute for Willingham's W'ham Seasoning - Original Mild, which if you want, call 1-800-737-WHAM.
Mix well.. will coat 6 lbs. of ribs lightly.
Source: Cut-N-Shoot BBQ Team (Texas) Hi Ferg...
It's a very good rub, BUT... is everyone listening?... I just tasted the almost final product, and it's too salty. Cut the salt in the recipe by half! And that's not just because I'm on a low sodium diet. Other than that, it'll work just dandy. Right now, those ribs are 'glazing-in-the-grass' with TGIFriday's Jack Daniel's Glaze sans Jack Daniels. As Rock knows full well, I don't drink...
Jack Daniels.
Posted to bbq-digest Volume 98 Issue 008 by JLipsitt <JLipsitt@...> on Jan 4, 1998