Garry howard's 180 rib rub

Yield: 1 servings

Measure Ingredient
4 Tablespooons Kosher salt
4 tablespoons Turbinado; (raw) sugar
4 tablespoons Brown sugar
4 tablespoons Ground cumin
4 tablespoons Gebhardt's chili powder
2 tablespoons Black pepper
4 tablespoons Paprika
½ teaspoon Allspice
½ teaspoon Ground cloves

Mix all ingredients together well. Rub on meat to be barbecued, wrap in plastic wrap and refrigerate overnight.

Posted to bbq-digest by "William Stadler" <wstadler@...> on Oct 24, 1999, converted by MM_Buster v2.0l.

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