Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 | Tablespooons Kosher salt |
| 4 tablespoons | Turbinado; (raw) sugar |
| 4 tablespoons | Brown sugar |
| 4 tablespoons | Ground cumin |
| 4 tablespoons | Gebhardt's chili powder |
| 2 tablespoons | Black pepper |
| 4 tablespoons | Paprika |
| ½ teaspoon | Allspice |
| ½ teaspoon | Ground cloves |
Mix all ingredients together well. Rub on meat to be barbecued, wrap in plastic wrap and refrigerate overnight.
Posted to bbq-digest by "William Stadler" <wstadler@...> on Oct 24, 1999, converted by MM_Buster v2.0l.