Pink lemonade dessert

Yield: 9 Servings

Measure Ingredient
1 can (14 oz.) sweetened condensed milk
1 can (6 oz.) frozen pink lemonade concentrate; thawed
1 Carton; (9 oz.) frozen whipped topping
Up graham cracker crumbs

Thouroughly blend together sweetened condensed milk (not evaporated) and lemonade concentrate. Fold in whipped topping.

Sprinkle half of the crumbs in bottom of greased 9 inch square pan. Spread whipped mixture over crumbs. Sprinkle remaining crumbs over the top. Chill.

Makes 9 servings.

Recipe by: Farm Journal The Thrifty Cook Cookbook Posted to MC-Recipe Digest V1 #994 by L979<L979@...> on Jan 8, 1998

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