Pink lemonade dessert

Yield: 9 Servings

Measure Ingredient
1 can (14 oz.) sweetened condensed milk
1 can (6 oz.) frozen pink lemonade concentrate; thawed
1 \N Carton; (9 oz.) frozen whipped topping
1½ \N Up graham cracker crumbs

Thouroughly blend together sweetened condensed milk (not evaporated) and lemonade concentrate. Fold in whipped topping.

Sprinkle half of the crumbs in bottom of greased 9 inch square pan. Spread whipped mixture over crumbs. Sprinkle remaining crumbs over the top. Chill.

Makes 9 servings.

Recipe by: Farm Journal The Thrifty Cook Cookbook Posted to MC-Recipe Digest V1 #994 by L979<L979@...> on Jan 8, 1998

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