Pink lemonade dessert
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (14 oz.) sweetened condensed milk |
| 1 | can | (6 oz.) frozen pink lemonade concentrate; thawed |
| 1 | Carton; (9 oz.) frozen whipped topping | |
| 1½ | Up graham cracker crumbs | |
Directions
Thouroughly blend together sweetened condensed milk (not evaporated) and lemonade concentrate. Fold in whipped topping.
Sprinkle half of the crumbs in bottom of greased 9 inch square pan. Spread whipped mixture over crumbs. Sprinkle remaining crumbs over the top. Chill.
Makes 9 servings.
Recipe by: Farm Journal The Thrifty Cook Cookbook Posted to MC-Recipe Digest V1 #994 by L979<L979@...> on Jan 8, 1998