Purely pork rubbig easy rub
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | FIRMLY PACKED BROWN SUGAR |
| ½ | cup | ONION SALT |
| 1 | tablespoon | DRY MUSTARD |
| 1 | tablespoon | PAPRIKA |
| ½ | tablespoon | WHITE PEPPER |
Directions
BIG FLAVOR AND EASE OF PREPARATION ARE THE ESSENTIALS OF THIS RU, WHICH GOES WELL WITH BEEF AND PORK. IT HAS A GOOD BALANCE OF SWEETNESS, TANG AND JUST A LITTLE HEAT FROM THE WHITE PEPPER.
COMBINE ALL INGREDIENTS IN AN AIRTIGHT CONTAINER OR FREEZER BAG. SHAKE THOROUGHLY TO MIX. YIELD ¾ CUP.
Posted to bbq-digest by LTag106981@... on Jun 19, 1999, converted by MM_Buster v2.0l.